Monday, February 13, 2012

Sauteed Cabbage (Secret Recipe Club)

This month in the Secret Recipe Club, I was assigned to Danielle's blog, Mostly Food and Crafts. I loved loved loved reading through all of these recipes and I was particularly drawn to these mashed potatoes until I realised I don't have the budget for goats cheese (although when I have leftover feta I think I'll give them a go anyway, they look TOO GOOD). In the end, I picked what is maybe the simplest recipe on the blog, sauteed cabbage, and that is just because I've only cooked cabbage one other time and it was spiced so I wanted to challenge myself to cook cabbage and see if I like it. Also because the photo looked amazing and healthy, and the description really sold it to me.

I've just cooked as a snack after work and it tastes amazing. I was a little bit skeptical, and I had a packet of crispy fried noodles on hand just in case I needed to liven things up a bit, but it tasted excellent on its own. I am going to go out on a limb and attribute that in part to the fact that I followed the recipe and seasoned it with salt. For someone as obsessed with hot chips as I am, I don't use salt that much in cooking or to season dishes, but I feel like it gave the cabbage some extra flavour. 

Anyway, make this. Immediately. I'm eating it and its a 37 degree day so you have no excuse for it being too hot (or too cold, but its a warm dish so why wouldn't you?) to make and enjoy this delicious dish. Thanks Danielle! :D


1/2 head cabbage, sliced thinly
2 tbsp butter
2 tbsp oil
salt and pepper, to season

1. Melt butter and oil in a pan over medium heat
2. Add the cabbage a couple of handfuls at a time, so it isn't going to burn
3. Wait until it is a little softer but still deliciously crunchy, and serve!