Luckily for my tastebuds, though, I stuck with it, because this was delicious. And if you look at the ingredients, why wouldn't it be? It's essentially cream and honey. The Florentine biscuits were a little too chewy for my taste, almost a sub-par Anzac biscuit (and I do love a good Anzac biscuit), but they all got eaten.
You can find the recipe for this month's Daring Bakers challenge here.
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.