LOOK AT HOW DELICIOUS THIS PIZZA LOOKS.

JUST LOOK AT IT, FOR GOODNESS SAKE.

Ignore the quality of the photo, focus on the deliciousness of the pizza and how evenly spread the toppings are. It was possibly the best pizza I've ever eaten, ever.

Roast Pumpkin, Feta and Walnut Pizza

Following yesterday's pizza bases recipe, this is my favourite pizza ever. EVER. Hands down. And I love me some pizza.

ROAST PUMPKIN, FETA AND WALNUT PIZZA


One pizza base
Roast Pumpkin
Feta
Spinach
Basil Pesto
Walnuts
Parmesan Cheese

1. Cover the base with pesto. Delicious, delicious pesto.

2. Put a layer of spinach over the pesto

3. Put some pumpkin over the spinach.

4. Crumble feta over the pumpkin

5. Break up the walnuts and sprinkle them over the pizza

6. Grate some parmesan on top

7. Bake that bad boy until it looks delicious. And it will be. Trust me on this one.

Cooking Basics: Pizza bases

In spirit of "Buy Nothing New" month, I thought I'd finally get around to posting this pizza dough recipe. We never seem to leave the pizza around long enough to take a photo :P

I got a recipe from Miss Italia, but sadly she is in Italia this semester and I had to google about for one. Not as cool, guys. :(

PIZZA DOUGH


2 cups flour
7g dry yeast
1 tsp caster sugar
1/2 tsp salt
2 tbsp olive oil
3/4 cup warm water

1. Combine ingredients in a bowl and knead a bit

2. Put it back in the bowl, cover with glad wrap and leave for 30 minutes to rise

3. Come back, take the dough out of the bowl, and punch the air out of it. Seriously. Punch it once. Bread-making is good for anger management.

4. Knead it and roll it out to the size you want.

Miss Italia taught me to put olive oil on both sides of the dough before you put the topping on it. And so did The Goon, whose mother is a cooking teacher. So there's a nifty tip for you!