TACO SEASONING
1. Put some minced or crushed garlic into a bowl and cover with Sumac. Sprinkle on some chilli flakes, salt and pepper
3. Combine it all unti it looks gross like this and is to your tastes.
Then you just add it to some browned mince! I think I'll have to refine this later, but it wasn't horrendous. And this is what the plate looked like (sans mince):