Secret Recipe Club: Sweet Applets

Its time for another Secret Recipe Club recipe! After the success of last month's white chocolate cheesecakes, I was planning to do something savoury, but I was sold on these Sweet Applets from Megan's Cookin'. There are so many recipes that look delicious on Megan's blog! This one is from the Pillsbury's 100 New Bake-Off Recipes cookbook (which sounds so delightfully twee). The only thing I didn't do was dip the cooked applets in melted butter, sugar and cinnamon, because they were breakfast and I thought that was a little too decadent. The recipe didn't give any measurements for these so if you want to do that, go right ahead and top to your hearts content!

Also, please note that I remembered to buy paper cases this month :D

SWEET APPLETS
Makes 12 large muffin-y type things
Total time commitment: 35 minutes
Recipe from Megan's Cookin'
Cost: $4.36 per batch - $0.36 per applet


1 1/2 cups self-raising flour
1/2 tsp nutmeg
1/2 cup sugar
1/3 cup butter
1 egg
1/3 cup milk
1 1/2 cups apple (I used two Granny Smith apples), cubed

1. Preheat oven to 200C. Combine flour and nutmeg and set aside.

2. Cream butter and sugar. Add egg, combine, and alternately add milk and flour mixture. When combined, stir in apple.

3. Spoon into muffin tray and bake for 20 - 25 minutes until golden.

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