Last week of uni + two exams this week + general hectiness = not much new cooking.
Tonight, I'm making Gordo's Fish, last night was danish fritters, and that aside, its been snacking on rice crackers. Thank goodness I decided to buy snack food, I don't know how I usually survive without it in the house. It feels like cheating to put a recipe for "spinach, tomato, cheese and pepper on rice crackers", though, I feel you can figure that out yourself from the title.
Meanwhile enjoy this picture from happy things