I'm so sorry about the lack of posting! I've been absolutely swamped with uni work and panto and work, and to be completely honest I've been living on things like baked beans, jacket potatoes, and microwaveable Indian meals. Its the same story as last month though, I've been eating a lot of meals at the "Friend Zone", the nickname we've given the house that Levi and Chris and Briony moved into down the road, so I thought I should add another category for meals I have at their place that someone else has cooked with me (or cooked entirely :P).
Chris and I made these burgers last night when Levi and Briony were still away on a uni trip. If Levi is away it seems remiss to not take advantage of the opportunity to cook something that isn't vegetarian! And when I say Chris and I made them, I mean Chris made them and I picked up hamburger buns on my way there from work. The burgers are from the cookbook What to Cook and How to Cook It by Jane Hornby, which I would absolutely recommend. There are step-by-step photos, and all of the ingredients are set out in a delightfully organised photo at the beginning of each recipe. This is the third or fourth dish we've eaten from that cookbook and everything has been simple to make and really delicious.
These burgers were SO GOOD. I'm going to make them again soon, because they were really great. Before we started I was lamenting that we didn't have any chips with them (because I obviously have attachment issues with not having potato in my meals) but it was so filling that I wouldn't have been able to fit them in anyway!
Also happy birthday shout outs to Tara, who turned 22 on Wednesday, and my cousin Clare whose birthday is today :D
Total time commitment: 30 minutes
Recipe adapted from What to Cook and How to Cook It
3 small gherkins
250g minced beef
1/2 tsp Dijon mustard
Salt and pepper, to season
2 large burger buns
4 slices cheese, to cover patties
Lettuce and tomato, to serve
1. Preheat the grill to high. While its preheating, finely chop the onion and gherkins and place in a large mixing bowl. Add the egg, mustard, mince and salt and pepper, and mix together.
2. Roughly divide the meat in half and shape into two burgers, about 2cm thick. Our burgers were HUGE but delicious, and they looked silly in the tiny buns, so I would recommend this for the comedic value.
3. Place the burgers onto the grill and cook for ten minutes, flipping halfway through. If they need a little longer, then do that. Whatever floats your burger-loving boat!
4. While the burgers are cooking, slice the tomato and wash the lettuce so you can go for your life when the burgers are ready. Halve the buns as well.
6. Burgers are looking good? Excellent. Put some cheese on top of them, and place the halved buns face up (the face being the cut side) on the grill. Whack everything back in there for another minute or so, just to melt the cheese and brown the buns.
7. Assemble the buns and serve.