I made this once with a white sauce, and then froze the rest of the gnocchi and cooked it last night with a tomato sauce. Both were perfectly acceptable.
2 cups cooked, mashed pumpkin
2 cups plain flour
1. Mix together
2. Flour the bench and roll out a handful of the dough into a sausage shape
3. Cut it up into bite-size pieces. Do this for all the dough.
4. Cook the gnocchi in boiling water until it rises to the top of the saucepan
5. If you want to freeze some, squirrel it away now! If not, eat it with all its delicious goodness.