Wednesday, October 13, 2010

Spicy Cous Cous

Hey Em, what'd you get up to yesterday?

Oh, you know, not a lot, went to uni and got APPLAUSE for the gosh-darn Facebook pages I photoshopped for Juliet Capulet and Count Paris, and then came home and made some SWEET-ASS spicy cous cous for me and Mama and Tara, then got picked up by Gordo to go see SMASHING PUMPKINS. LIKE A BOSS. Just chillin' on a Tuesday night at Smashing Pumpkins, you know how it is.

Serves 4

2 cups cous cous
Lotsa pepperoni
Traffic light capsicum (one green, one yellow, one red)
100g black olives

1. Cut the capsicums into strips, cut the pepperoni into little circles, and fry those bad boys in some olive oil until they're char-grilled.

2. Put 1/2 cup of dry cous cous in each bowl and pour boiling water over until it just covers the cous cous. Cover with a lid or something so it can cook for a few minutes.

3. Drizzle some olive oil over the cous cous and use a fork to make it fluffy. Top with the capsicum, pepperoni, olives and feta and NOM DOWN.

1 comment:

mangocheeks said...

I love the idea of spicy couscous, though as a veggie I would have to sub the pepperoni with a vegetarian one, and guess what there is one.